Mixsoon – Bean Cleansing Oil

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195 ml     EAN : 8809732911873  

SKU: AES-MI11873
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Description

The Bean Cleansing Oil is the liquid first-step counterpart to the famous Bean Essence. It uses a base of Soybean Oil, which is naturally lightweight and high in oleic acid, to effortlessly dissolve oil-based impurities like sunscreen, waterproof makeup, and oxidized sebum (blackheads). What makes this unique is the inclusion of the fermented “Bean” complex. As you massage the oil, these fermented nutrients help condition the skin, so it doesn’t feel stripped. It has a “water-to-oil” texture—thin enough to spread easily without feeling heavy or suffocating, and it emulsifies into a milky foam that rinses away cleanly without leaving an oily film.

Additional information

Weight 0.18 kg
Volume

195 ml

EAN

8809732911873

How To Apply

Apply 2–3 pumps onto dry hands and massage onto a dry face. Focus on areas with blackheads or heavy makeup. Massage for about 60 seconds. Then, add a small amount of lukewarm water to your hands and massage again; the oil will turn white (emulsify). Rinse thoroughly with water. Follow with a water-based cleanser like the Master Gentle Recipe Foam.

Key Ingredients

Lactobacillus/Soybean Ferment Extract, Glycine Max (Soybean) Oil, Lactobacillus/Pomegranate Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Simmondsia Chinensis (Jojoba) Seed Oil.

Skin Type

All skin types. Excellent for Oily and Combination skin due to its ability to dissolve sebum.

Skin Concern

Clogged pores, blackheads, heavy makeup removal, and rough skin texture.

INCI

Ethylhexyl Palmitate, Sorbeth-30 Tetraoleate, Triethylhexanoin, Glycine Max (Soybean) Oil (50,000ppm), Caprylic/Capric Triglyceride, Simmondsia Chinensis (Jojoba) Seed Oil, Fragrance, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Caprylyl Glycol, Ethylhexylglycerin, Water, Propanediol, Glycerin, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Pomegranate Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (2.5ppm), Saccharomyces/Barley Seed Ferment Filtrate.